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Food Preservation & Processing
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Courses
May-August 2026
Blended
School of Medicine and Health Sciences
Bachelor of Science in Human Nutrition and Dietetics
BHND 207_050826-H2-BL
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Food Preservation & Processing
Course modified date:
5 June 2026
Lecturer:
Pius Mathi
Lecturer:
Nourine Yegon
BHND 207
BHND 207
BHND 207
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